- 6oz The Bacon Jams Black Pepper Spreadable Bacon
- 1 tbsp butter
- 1 tbsp olive oil
- 6 boneless, skinless chicken breasts
- 1 onion, chopped
- 3 cloves garlic, minced
- 1-1/2 cups shredded Cheddar-Jack cheese
Add butter and olive oil to a hot sauté pan. Sear both sides of the chicken breasts turning once. Lower to medium heat for about 8-10 minutes or until breast are just a little pink in the center. Drop chicken in dry baking dish. Caramelize the onions and garlic in the pan used for cooking the chicken. Remove from heat and stir in The Bacon Jams Black Pepper Spreadable Bacon. Spoon this mixture over chicken breasts and cover with cheddar jack cheese. Bake in a preheated oven at 350 degrees for 11-13 minutes or until chicken is cooked through and the cheese is gooey.
For a sweeter option, substitute The Bacon Jams All Original Spreadable Bacon for Black Pepper.