All Dressed Up: The Bacon Jams Arugula Salad September 10 2013

Ingredients: Salad

  • 8 cups lightly packed baby arugula (about 1/2 pound)
  • 8 radishes (about 7 oz), trimmed and thinly sliced
  • 2 oz Gruyère, shaved using a vegetable peeler

Ingredients: Dressing

  • 4 oz The Bacon Jams Black Pepper Spreadable Bacon 
  • 3 tablespoons red wine vinegar 
  • 1/2 teaspoon Dijon mustard 


Whisk The Bacon Jams Black Pepper Spreadable Bacon with the vinegar and mustard. In a large bowl, toss together arugula, radishes, dressing, salt and pepper. Divide among 4 plates, top with Gruyère and serve.