The Better Bacon Blossom February 15 2015
- 1 Sheet of Puff Pastry
- 1 - 8oz jar of The Bacon Jams All Original
- 2 - 4 oz Apple Butter
- 2 oz Brie – twelve 1/2"cubes
- Parchment paper (to line baking tin)
Pre-heat oven to 400 degrees. Cut twelve 3” squares Parchment Paper. Unfold Puff Pastry. Cut twelve 2-1/2” squares. Lay the pastry squares centered on the parchment paper squares. Pick up both & gently push into standard sized muffin/cupcake tin. Add a ½” cube of Brie in center of each pastry cup. Top with ½” teaspoon of The Bacon Jams All Original. Bake for 12-14 minutes. Remove from oven – top with ½ or 1 teaspoon of Apple Butter (to taste).
Recipe and photo courtesy of Barbie Lynn... Thanks, Barb!