Freshly Baked Bacon Jam Bread September 29 2014

Thanks to Donna Currie of Cookistry.com for this quick and easy bacon jam bread recipe.

  • 1 teaspoon Red Star active dry yeast or instant/bread machine yeast
  • 1 tablespoon sugar
  • 1 cup water
  • 2 1/2 cups (11 1/4 ounces) bread flour
  • 1 teaspoon salt
  • 2 tablespoons All Original Bacon Spread
  • 1 tablespoon butter

Put all ingredients in your bread machine in the order suggested by the manufacturer. Press appropriate buttons to knead and bake the bread.

Beep-beep, boop-boop.

Remove the bread from the machine when it's baked an let it cool completely on a rack before slicing.