Jammin' Pork BBQ Sandwich August 06 2014
- 2 lb shredded pork butt
- 4 fresh rolls
- 4 slices cheddar cheese
- 4 tbs The Bacon Jams Black Pepper Spreadable Bacon
- Your favorite BBQ spices and/or sauce
If you are cooking your own pork butt, rub it with your favorite BBQ spices/sauce, put it in deep pan fat side up, add a quart of beer to the bottom of the pan, cover with aluminum foil and place in the oven at 300 degrees, or for 6-plus hours until it pulls apart with ease.
Layer your sandwiches as follows: bottom of roll, pork BBQ, cheese and then the top of the roll with The Bacon Jams Black Pepper Spreadable Bacon on it. Optional: Coleslaw in between the cheese and bacon jam!