Sweet and Spicy Bacon Jam Nuts July 09 2014
Use this fan favorite as an appetizer for your next dinner party, snack during the game or as a tasty trail mix anytime!
- 4 oz The Bacon Jams Black Pepper Spreadable Bacon
- 1 egg white
- 1 cup raw almonds
- 1 cup raw walnuts
- 1 cup cashews
Fire up your oven to 325 degrees. Chop up the nuts. Grease a baking sheet, preferably with bacon lard. Beat the egg white with a pinch of salt and sugar until it foams up. Whisk in The Bacon Jams Black Pepper Spreadable Bacon. Toss the chopped nuts in this mixture until they are fully coated. Splay the nuts evenly over the baking sheet and toss it in the oven. Flip the nuts with a spatula 3 times over 30 minutes, or until they are just starting get crispy ends. Pull the baking sheet and let stand for 2 hours before serving. This allows the coating to set. Enjoy from a bowl or a bag.