Cassoulet ala Bacon Jam June 23 2014

This is another one that you can do at home or at the campground. Hearty, easy and delicious!

  • 1/2 lb of smoked sausage, sliced thick
  • 4 oz The Bacon Jams Red Chile & Garlic Spreadable Bacon
  • 1 can rinsed red kidney beans
  • 1 can rinsed cannellini beans
  • 2 cups chopped celery
  • 2 cups chopped carrots
  • 2 cups chopped onions
  • 2 bay leaves
  • 2 tbs oil

Heat your cast iron skillet or pot on high and oil it. Toss your carrots, celery, bay leaf and onions in and cook until softened. Brown the sausage. Stir in The Bacon Jams Red Chile & Garlic Spreadable Bacon, then mix in the remaining ingredients. Once it gets back to hot, fish out the bay leaves. Serve in rustic, wooden bowls.