Black Pepper Bacon Baked Salmon Recipe January 27 2014
- One 12-16 oz Salmon Filet
- 4 oz The Bacon Jams Black Pepper & Honey Flavor Spreadable Bacon
- 1 tsp Extra Virgin Olive Oil
- Preheat the oven to 450F
- Grease your pan with Extra Virgin Olive Oil
- Place the Salmon on the pan skin side down (always skin side down unless you are a pro)
- Spread the Bacon Jams Black Pepper & Honey Flavor Spreadable Bacon on the filet.
- Bake for 12- 15 minutes or until it is cooked through.