Black Pepper Bacon Baked Salmon Recipe January 27 2014

Everyone is always torn between healthiness of Omega-3’s and the bacony-ness of Bacon. Now have it both ways! Also, this is an easy one.

Ingredients
  • One 12-16 oz Salmon Filet
  • 4 oz The Bacon Jams Black Pepper & Honey Flavor Spreadable Bacon
  • 1 tsp Extra Virgin Olive Oil

Preparation
  1. Preheat the oven to 450F
  2. Grease your pan with Extra Virgin Olive Oil
  3. Place the Salmon on the pan skin side down (always skin side down unless you are a pro)
  4. Spread the Bacon Jams Black Pepper & Honey Flavor Spreadable Bacon on the filet.
  5. Bake for 12- 15 minutes or until it is cooked through.
I like to serve this with coriander yam risotto and call the whole thing a nutritious dessert!