The Bacon Jams' twist on the surfside tradition of clams casino.
- 24 small clams in shell
- 4 oz panko bread crumbs
- 4 oz shredded or grated parmesan cheese
- 4 oz The Bacon Jams Red Chile & Garlic Spreadable Bacon
Remove the clams from their shells. Wash half of the shells and discard the remaining.
Place each clam in the deeper half of each washed shell. Mix The Bacon Jams Red Chile & Garlic Spreadable Bacon, 3 ounces of bread crumbs and the shredded parmesan cheese together in a bowl.
Dollop an equal portion of the mixture onto each clam. Coat each clam with the panko bread crumbs.
Bake at 425° for 10 to 12 minutes. Remove from oven and garnish with paprika and parsley. Serve over rock salt or right out of the pan!