Bacon Jam Gorgonzola Flatbread December 30 2013
This is one of the first recipes I made with The Bacon Jams. I have seen it recreated with a few different variations and all of them have been delicious.
- 1 12" flatbread crust or dough rolled out to the same size
- 8 oz The Bacon Jams Red Chile & Garlic Spreadable Bacon
- 1 cup crumbled Gorgonzola cheese
- 2 cups fresh arugula
- 2 tbsp extra virgin olive oil, divided
Oil a baking sheet and preheat your oven to 350 degrees for raw dough (for prepared crust follow package instruction). Spread The Bacon Jams Red Chile & Garlic Spreadable Bacon evenly across your dough or crust. Sprinkle the crumbled Gorgonzola evenly over the pie. Place the pie on the baking sheet and set in the oven. Lightly wilt the arugula in a pan with the remaining oil. After 20 minutes, or when your crust is golden and crispy, remove the baking sheet from the oven and add the arugula. Cut on a cutting board and serve hot or cold.