The Bacon Jams Stuffed Mushrooms December 16 2013

Why stuff your mushrooms with crab when you can stuff ‘em with bacon!

Ingredients

  • 12 Button Mushrooms Caps
  • 8 oz The Bacon Jams All Original Spreadable Bacon
  • 4 oz breadcrumbs
  • 1 tbsp vegetable oil

Preparation

Preheat your oven to 375 degrees. Remove the stems from the mushrooms. Fold the bread crumbs into The Bacon Jams All Original Spreadable Bacon. Using a spoon, fill each mushroom cap with a heaping mound of The Bacon Jams and bread crumb mixture. Place them evenly onto a lightly oiled baking sheet and set in oven. Bake in oven for 30 minutes or until The Bacon Jams start to glaze over the sides of the mushroom caps. Serve hot!