Six food trends to watch | Food Business News January 21 2015

SAN FRANCISCO — What’s the next kale? Experts say it may be coffee, cabbage or cinnamon toast.

A panel of food writers and journalists at the Winter Fancy Food Show, held Jan. 11-13 in San Francisco, identified a number of themes emerging from products displayed by 1,300 exhibitors representing the latest in specialty foods and beverages. (read more)